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txtbook

بواسطة  Abyatar B. 214,229 KB • 21 ملفات

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food hygiene microbiology and haccp.pdf
food industry briefing series  haccp.pdf
food industry briefing series haccp  2001.pdf
food safety  a reference handbook.pdf
food safety handbook  2003.pdf
food safety hazard guidebook.pdf
Food_Hygiene 2007.pdf
fundamentals of industrial hygiene.pdf
HACCP AND ISO22000.pdf
Hanbook_of_organic_food_safety.pdf
HANDBOOK OF DAIRY FOOD ANALYSIS  2010.pdf
MAKE IT SAFE  A GUIDE TO FOOD SAFETY  2010.pdf
personal hygiene.pdf
QA FOR FOOD INDUSTRY.pdf
the quality auditor handbook.pdf

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