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12. Pre and Post Operations Duties 14

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F&B_GEN_12_001 How To Hand Or take Over Shift.doc
F&B_GEN_12_002 How to hand over duties.doc
F&B_GEN_12_004 How To Refill Sugar Bowl.doc
F&B_GEN_12_005 Preparing salt & pepper mills or shakers.doc
F&B_GEN_12_006 How To Fold Napkins.doc
F&B_GEN_12_007 How To Polish Cutleries.doc
F&B_GEN_12_008 How To Polish Glassware.doc
F&B_GEN_12_009 How To Polish Chinaware.doc
F&B_GEN_12_010 How To Collect Fresh Linen.doc
F&B_GEN_12_011 How To Send Soiled Linen For washing.doc
F&B_GEN_12_012 How to request clean linen.doc
F&B_GEN_12_013 How to receive a beverage stock.doc
F&B_GEN_12_014 How to handle broken items on the floor.doc
F&B_GEN_12_015 How to handle breakage items.doc
F&B_GEN_12_016 How to take care of cigars in a humidor.doc
F&B_GEN_12_017 How To Fill In The Log Sheet.doc
F&B_GEN_12_018 How To Maintain Grooming Standard.doc

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