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HYGIENE AND SANITATION

di Wahyu D. 2,620 KB • 33 file

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MRN HYG 0017 PERSONAL HYGIENE.doc
MRN HYG 0017 PERSONAL HYGIENE.doc
MRNB HYG 0002 SPECIFIC APPLICATION NOTES FOR SASHIMI AND VEGETABLES.doc
MRNB HYG 0002 SPECIFIC APPLICATION NOTES FOR SASHIMI AND VEGETABLES.doc
MRNB HYG 0003 FOOD PORTERS.doc
MRNB HYG 0003 FOOD PORTERS.doc
MRNB HYG 0004 RECEIVING FRESHLY SLAUGHTERED MEAT.doc
MRNB HYG 0004 RECEIVING FRESHLY SLAUGHTERED MEAT.doc
MRNB HYG 0005 HYGIENIC TRANSFER FROM RECEIVING.doc
MRNB HYG 0005 HYGIENIC TRANSFER FROM RECEIVING.doc
MRNB HYG 0006 RECEIVING AND DELIVERY GUIDELINES.doc
MRNB HYG 0006 RECEIVING AND DELIVERY GUIDELINES.doc
MRNB HYG 0007 DRY FOOD STORE.doc
MRNB HYG 0007 DRY FOOD STORE.doc
MRNB HYG 0008 REFRIGERATOR STORAGE.doc
MRNB HYG 0008 REFRIGERATOR STORAGE.doc
MRNB HYG 0009 REFRIGERATOR TEMPERATURES.doc
MRNB HYG 0009 REFRIGERATOR TEMPERATURES.doc
MRNB HYG 0011 FREEZER STORAGE.doc
MRNB HYG 0011 FREEZER STORAGE.doc
MRNB HYG 0012 PRODUCTION OF BBQ ITEMS.doc
MRNB HYG 0012 PRODUCTION OF BBQ ITEMS.doc
MRNB HYG 0013 COLD FOOD HOLDING.doc
MRNB HYG 0013 COLD FOOD HOLDING.doc
MRNB HYG 0014 HOT FOOD HOLDING.doc
MRNB HYG 0014 HOT FOOD HOLDING.doc
MRNB HYG 0015 REHEATING HOT FOOD.doc
MRNB HYG 0015 REHEATING HOT FOOD.doc
MRNB HYG 0018 HAND WASH STATION.doc
MRNB HYG 0018 HAND WASH STATION.doc
MRNB HYG 0020 DISPOSABLE GLOVES.doc
MRNB HYG 0020 DISPOSABLE GLOVES.doc
MRNB HYG 0021 COLOR CODING LABELING.doc
MRNB HYG 0021 COLOR CODING LABELING.doc
MRNB HYG 0022 CHINESE WOODEN CHOPPING BLOCS.doc
MRNB HYG 0022 CHINESE WOODEN CHOPPING BLOCS.doc
MRNB HYG 0023 HOW TO CLEAN THE REFRIGERATOR.doc
MRNB HYG 0023 HOW TO CLEAN THE REFRIGERATOR.doc
MRNB HYG 0024 INTERNAL TEMPERATURE.doc
MRNB HYG 0024 INTERNAL TEMPERATURE.doc
MRNB HYG 0025 8 GOLDEN RULES FOR FOOD HANDLING.doc
MRNB HYG 0025 8 GOLDEN RULES FOR FOOD HANDLING.doc
MRNB HYG 0026 CLEANING AND DISINFECTION OF FOOD CONTACT.doc
MRNB HYG 0026 CLEANING AND DISINFECTION OF FOOD CONTACT.doc
MRNB HYG 0027 HANDLING OF FRESH EGGS.doc
MRNB HYG 0027 HANDLING OF FRESH EGGS.doc
MRNB HYG 0029 COLOR CODED CUTTING BOARDS.doc
MRNB HYG 0029 COLOR CODED CUTTING BOARDS.doc
MRNB HYG 0030 RESTRICTED ACCESS TO FOOD PREPARATION AREAS.doc
MRNB HYG 0030 RESTRICTED ACCESS TO FOOD PREPARATION AREAS.doc
MRNB HYG 0031 PERSONAL BELONGINGS AND STATIONERY.doc
MRNB HYG 0031 PERSONAL BELONGINGS AND STATIONERY.doc
MRNB HYG 0032 FIRST IN FIRST OUT.doc
MRNB HYG 0032 FIRST IN FIRST OUT.doc
MRNB HYG 0033 DEEP FRYERS.doc
MRNB HYG 0033 DEEP FRYERS.doc
MRNB HYG 0001 HAMBURGER COOKING AND SERVICE.doc
MRNB HYG 0001 HAMBURGER COOKING AND SERVICE.doc
MRNB HYG 0010 FREEZER TEMPERATURE.doc
MRNB HYG 0010 FREEZER TEMPERATURE.doc

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