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توسط Chef I. 346,299 KB • 203 فایل

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Professional baking classes in Delhi (3).png
Qualities of a Professional Chef .pptx
Reasons to Attend Culinary School.pptx
Recipe book.pptx
Recipe of Chocolate Mousse.pptx
Recipe.pdf
Red Velvet Cake.pdf
SKILLS THAT EVERY BAKER SHOULD HAVE.png
Some Easy Cooking Tips.png
Start Promising Career in Bakery And Pastry Arts.pdf
Start Promising Career in Bakery And Pastry Arts.pptx
Steps to Take up Baking as your Profession-converted (1).pdf
Steps to Take up Baking as your Profession-converted (2).pdf
Steps to Take up Baking as your Profession-converted.pdf
THings You Learn in Culinary School.png
Taste of Desserts (1).pptx
Taste of Desserts.pptx
The Taste of Desserts (1).pdf
The Taste of Desserts.pdf
Things Everyone Needs to Know About Baking.pdf
Things You Will Learn in Culinary School.pdf
Things you will learn at Pastry School.pptx
Tips for Making Perfect Bread.pptx
Top 8 Baking Tips for Beginners.pdf
Top 8 Baking Tips for Beginners.pptx
Top Gluten Free  Baking Tips.png
Valentine's Sale.jpg
WELCOME TO Institute of Bakery & Culinary Arts.png
What are the Things to Consider Before Becoming a Chef (1).pdf
What are the Things to Consider Before Becoming a Chef.pdf

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