BIBLIOGRAFÍA by Margarita M.

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Name Size Date Added Add to account

1-s2.0-S0023643815300207-main.pdf

352-758-1-PB.pdf

2006-E-060 (5).pdf

107437.2012.pdf

Aislamiento, caracterización y detección precoz de bacteriófagos de Streptococcus thermophilus en la industria láctea (1).pdf

Aislamiento, caracterización y detección precoz de bacteriófagos de Streptococcus thermophilus en la industria láctea.pdf

AL 506.pdf

Andrade2010.pdf

ANTEPROYECTO LISTO MELISA-JESUS CORREGIDO.pdf

Anteproyecto vida util D-M..docx

arrhenius.pdf

art09.pdf

B02205 REV 01-MRS AGAR.pdf

babio.pdf

Bacterias probióticas en leche fermentada (1).pdf

Bacterias probióticas en leche fermentada.pdf

BEBIDA FERMENTADA DE SUERO DE QUESO FRESCO (1).pdf

BEBIDA FERMENTADA DE SUERO DE QUESO FRESCO.pdf

Behnia.pdf

BIBLIOG.docx

Borrador D-M.docx

CARACTERIZACIÒN DE BACTERIAS DE Streptococcus thermophilus AISLADAS DE LECHE CRUDA BOVINA, OVINA Y CAPRINA. (1).pdf

CARACTERIZACIÒN DE BACTERIAS DE Streptococcus thermophilus AISLADAS DE LECHE CRUDA BOVINA, OVINA Y CAPRINA..pdf

CARACTERÍSTICAS DEL YOGURT BATIDO DE FRESA DERIVADAS DE DIFERENTES PROPORCIONES DE LECHE DE VACA Y CABRA (1).pdf

CARACTERÍSTICAS DEL YOGURT BATIDO DE FRESA DERIVADAS DE DIFERENTES PROPORCIONES DE LECHE DE VACA Y CABRA.pdf

Características fisicoquímicas y microbiológicas de yogur a partir de (1).pdf

Características fisicoquímicas y microbiológicas de yogur a partir de.pdf

Ciro.pdf

correccion final propuesta.docx

cueva.pdf

Check out 30 office files at my 4shared folder BIBLIOGRAFÍA

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