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ashour
bar
bar
practical
7. In-Room Dining.docx
Adapting Service.docx
BarProfessional.pdf
Basic Communication.docx
Basic Hosting Skills.docx
Buffet.docx
Crockery.docx
Cutlery.docx
Drinks Service.docx
exam3.docx
Glassware.docx
Introducing the Pass.docx
Light Meals.docx
Linen and Table Décor.docx
Lobsterink Progress.pdf
Menu Preparation.docx
Menu Recommendation.docx
Payment and the Bill.docx

Check out 27 office files at my 4shared folder lobster

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